I'm going to go ahead and get straight to the point with this one. It's Christmas time, and we just want to drink all of the pretty cocktails.
This is DELICIOUS. There's a little bit of work involved, freezing, removing from freezer, blending, freezing again. But it's well worth it!
I used 2 snap lock bags when freezing the Frośe, and I just placed them in a small baking dish in case of leakage.
I only have 2 tips when making this glorious slushy goodness.
1. Here's the rośe I used. I asked the lady at the bottle shop which one she recommended (and it had to be sweet!)
2. Make a double batch. For 2 reasons. 1. Because - delicious. And 2. Because it's not the most straight forward beverage to prepare, so you don't want to be banging around in the kitchen blending and freezing, and making another batch after you've annihilated your first batch.
So without further ado, here is the recipe! Here's to sunshiney Summer days, sipping on Frośe!